- 125g syrup
- 50g sugar
- 50g margarine
- 50g coffee sugar (big granules)
- 3 drops lemon essence
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 250g self raising flour
- 250g hazelnuts (halved)
- 2 tablespoons milk
- dark molten chocolate
Warm first three ingredients in a small pot until sugar is dissolved. Nearly cold (just warm) add coffee sugar, spices and 2/3 of the flour. Put on a board and knead in the rest of the flour. Roll out 1/2 cm thick, cut out squares and press on 2 pieces of hazelnut (hazelnut halves put in bowl with the milk). Bake 10 mins (medium heat) when cold drizzle with molten chocolate.
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