Dough:
- 300g self-raising flour
- vanilla sugar
- 500g farm cheese (or ??? at Coles in a tub)
- 300g butter or margarine
Place flour, butter and cheese on a board and mix with hands quickly. Roll out and fold over a few times. place in fridge for a while.
Filling:
- 500g apples
- 100g sugar
- some rum essence
- raisins if liked
Grate apples, mix with the rest, if too much liquid pour some away. Roll out dough 1/4 cm thick, put saucer on dough and cut around it. Put some filling in the centre, fold over dough and press edges hard. Beat an egg yolk and brush apfeltaschen. Bake 15 mins at 200c or until slightly brown. Tastes good still warm!
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