Thai fish cakes

• 1 lb / 500g white fish fillets , skinless and pin boned, cut into chunks - Basa etc
• 3 tbsp red curry paste (or much less for Rabbit)
• coriander
• fish sauce
• lime juice
• 1 egg

Wizz that lot until they get sticky. Then add

•  cornstarch 
• 6 green beans , finely sliced 

Then fry in scoops. Hot deep fry worked best, they poufed up. 

• Oil for frying (lots) 

Dipping Sauce 

• ·        60g (1/4 cup) sugar substitute
• ·        60ml (1/4 cup) fresh lime juice
• ·        1 tbsp fish sauce, extra
• ·        1/2 Lebanese cucumber, deseeded, finely chopped
• ·        1 small fresh red birdseye chilli, deseeded, thinly sliced