Nothing could be easier.
1) Make custard. (Custard powder's fine. Microwave is not only fine but excellent.)
2) Chill. (Both you and the custard.)
3) Wrap ready-made puff pastry round pastry horn moulds. Bake. Until both the pastry and your ego are puffed.
4) Pipe cooled custard into horns (with a snipped-off sandwich bag works fine).
5) Dust with icing sugar.
Kids yum 'em.
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