World Peace

For the awesome green sauce: 

Caramelized chopped onion in olive oil and butter. Puree with mint leaves (a handful), chopped ginger (fresh), chopped garlic (raw, tiny bit), garam masala (1tsp), salt, pepper, juice of 1/2 lime. Add 3 tablespoons of yogurt.


For the chickpea patties (like falafels on steroids):

Caramelized chopped onion in olive oil and butter, add curry leaves while sauteing, paprika, chili powder, salt, pepper, then add tin of chickpeas and puree. Add 1 egg and breadcrumbs. Shape into patties and shallow fry.

For the marinated chicken: 

Marinate overnight in Dijon mustard, brown sugar, lemon juice, soy sauce, salt. Onto barbecue.

For the World Peace Potatoes:

Creaming potatoes, mashed, tablespoon of Tahini, butter (50g), small quantity of milk (splash), season, push through sieve.

For the mayo garnish:

Fresh mayo with a teaspoon of tumeric for colour. With Gherkins on top.