Lamb deliciousness in Pittas (vaguely Middle-Eastern)

Sorry there's no pic for this but we ate it before I could whip the camera out. Anyway not really a thing of beauty but damn fine.

First:

• Marinate your fantastic Australian Lamb Slabs (still haven't actually read what it calls them on the packet) in copious lemon juice, fresh chopped mint, seasoning and supposedly harissa but I didn't put it in for Child reasons. If you can't get fantastic Australian Lamb Slabs do your best with whatever flat cut of lamb you have.
• Prepare some rocket and if you will some other salad leaves. (That means washing). (Vaguely).
• Open a packet of Pitta breads to hand, just in case you get too drunk later to lay hands on them.
• Make sure you've opened the tub of tasty hummous and laid it out somewhere to hand.

Then:

• Locate your husband and get him to fire your barbecue up. (ooh er). The Lamb Slabs will then miraculously appear cooked in about 10 minutes. In the meantime, lay the table and pour some more drinks.
• Get the pittas grilled up too, and combine the lamb, pittas, salad leaves and some hummous in an extremely messy and delicious envelope ensemble.

Now do you understand why there were no pics?