Ocean Jackets are the most extrodinary looking creatures when they've got their heads on, but they're inevitably sold without heads or insides here are are also (very pleasantly) incredibly cheap. I believe that's because they're local and available year round. They've got fantastic meat, which I would personally value far above boring bream or much more expensive stuff like that. Anyway, they work very nicely foil-wrapped on the barbie, just slashed across, seasoned and sauced in chopped dill with a dash of white wine for company. Nothing else to it.
Get your white fish, season it and slash it as above mentioned with finely chopped dill and parcel it up with some moisture to keep it going on its 15 minutes or so on the barbie / oven. - Get some linguini going, you can add stuff like diced tomaties and some basil and olive oil once they're cooked to liven them up a little.
- I seved these with some snow peas, but you can do exactly what you want with them.
- Enjoy.
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