Although no-one has any hope of making picnic sandwiches like Bunny, one can try to emulate. Some rules of thumb to head in the right direction:
- Select a firmish type of bread, which you can hollow out nicely to cram in the fillings.
- Allow at least a few hours for it to sit before you eat it.
Some good fillings are:
camembert, chicken, spinach or other leaf, PICKLED JALAPENOS omg don't forget those, ham and other charcouterie, dips and spreads like homous or babaganoush, tomatoes, grilled veg, slices of sweet potato or pumpkin, roast meats or any sort.
- Be mindful of achieving a good mix of squish and crunch. Something dry must be offset with a nice squelch.
- Colour is important. You want those layers to stand out.
Don't forget the wine. THE WINE I TELL YOU.
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