OK could definitely do better with the pic, but it was tasty. Arizona's dish of the week .
The salad: plenty of chickpeas, cubed feta, cucumber, red onion, mint, parsley, lemon or lime, seasoning.
The babaganoush: baked aubergine (cut in half first), mashed with cooked garlic (actually microwaved in the lemon juice), tahini, lemon juice, seasoning.
The croutons: Yeah you need more croutons that that but all good. The chickpeas are carby too.
Tasty schmasty.
No comments:
Post a Comment