Did this for Lara's 16th as she requested 'something REALLY chocolaty and with berries'. It did the trick. Do not attempt to eat this more than once in 16 years as you will die from chocolate overdose.
Butter up 6 ramekins. It'll fill about 4 small and two large, so you can cater to various chocolate needs. Put a bunch of mixed berries in the bottom.
Melt together:
- 105g butter
- 345g dark chocolate
Beat till thick and zabaglioned up:
- 5 large eggs
- 0.75 cups sugar
- vanilla essence
Add the two, plus 2tbsp cocoa powder (did we really need that?), in two doses to minimize deflation. pour mix over berries. Can leave in fridge for 24 hours if necessary at this point.
Bake at 180 for 15 mins. A few more if from chilled.
Tip out onto plates, serve topped with fresh berries and some cream on the side.
NOT for the faint-hearted.
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