Ice cream

 Whip together one can of sweetened condensed milk and one 600ml tub of cream. Add flavour of choice and put in freezer. The end. 

OK I'm not going to win prizes for food photography, but the point is that the flavour the kids have hoed into (on the left) is NOT the ultra-sweet homemade lemon jam version (pictured right), but CURRY BERRY flavour. That's right, as in, from the curry plant. It's a most peculiar, smoky, lingering and moreish taste. Recommended. 

Flavours I'd like to try include: 

• Chili
• Tamarind 
• Nasturtium 
• Pepper
• Matcha 

Will update as and when. Suggestions? 

Update: 

chili, with a single red chili blitzed and strained of seeds for a half-measure: WHOA. Feels like it should be used as a condiment or something. Definitely interesting. 

Tamarind  - actually not challenging at all. Tasty, creamy, tangy, something that would go down well in a standard shop.